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Starters
Aloo Chilli Paneer
Potatoes and cottage cheese stir fried with slices of peppers, split green chillies, fried onions with sour and spicy sauce
Flame Grilled Pepper Tikka Starter
Green pepper coated in tandoori sauce flame grilled and stuffed with stir fried lamb or chicken tikka with cottage cheese and onions
Lamb Chops Starter
Pieces of lamb chops marinated overnight in spices and flame grilled in tandoori oven
Mixed Platter
One piece each of onion bhaji, vegetable samosa, lamb tikka, marinated chicken coated in bread-crumbs deep fried
Paneer Sashlick
Cottage cheese blended with tandoori spices cooked in tandoori with peppers, tomatoes and onions
Served with salad and mint sauce
Chefs Specials
Kofta King Prawns
Finely chopped king prawns blended with garlic sauce and medium spices cooked in bhuna sauce
Chicken Chilly Filly
Thinly sliced tender chicken fillets spiced with chilli pickle in a thick sauce, garnished with fresh coriander
Taj Special
May contain small trace of bones. Spring tandoori chicken stripped off the bone cooked with spiced minced meat, billed egg and garnished with coriander
Chana Chicken
Chicken and chickpeas cooked with medium spices and herbs bhuna style, garnished with coriander
House Specials
King Prawn Zalferzi Tandoori
King prawns cooked with fresh green chillies, green peppers and onions
Chicken Makhani
Tikka cooked in a sweetened rich thick sauce with almonds, coconut, butter, cream and condensed milk
Butter Chicken
Tikka blended with medium spices and onions, topped with very rich sweet creamy butter sauce
Fish and Chips
May contain trace of bones
Salmon Samphire
Scottish salmon fillets cooked in medium spices with small cuts of asparagus providing a citrus taste, garnished with coriander
Machli Mirch
Bangladeshi freshwater cat fish fillets fried and delicately spiced and cooked with green chillies in sauce
Tilapia Citrus
Bangladeshi freshwater tilapia fillets fried, then gently cooked in a citrus sauce garnished with coriander
Salmon Tikka
Salmon fillets grilled with green chillies, peppers and onions garnished with coriander served dry
Machli Bahar
Bangladeshi freshwater tilapia fillets grilled with green chillies and onions garnished with coriander served dry
Exquisite Karahi Cuisine. These dishes are medium spiced with a fairly dry sauce tossed in fried garlic, onions and green peppers
Flame grilled tikka curries
Flame-grilled tandoori. Marinated with yoghurt, deep in fresh spices and cooked over a flamed tandoori clay oven. Served with salad and mint sauce
Tandoori Dishes
Jumbo Grill Tandoori
Contains lamb chops, tandoori chicken, sheek kebab, chicken tikka, king prawn. Served with nan bread
Lamb Chops Main Tandoori Dishes
Lamb chops marinated overnight in spices and flame grilled in tandoori oven
Biryani Dishes
Stir fried biriyani. Very filling dishes, stir fried in a blend of spices and herbs with Pilau rice. Served with vegetable curry
Balti paste made of various different spices, is added to these dishes to give a very distinctive taste. Served with a nan bread
Balti Dishes
Taj Balti
May contain small trace of bones. Off the bone spring chicken with minced meat and boiled egg
Side Dishes
The following dishes on request can be served either madras or vindaloo hot at no extra charge. For vegetarians we can also prepare the majority of the following vegetables into our extensive range of main dishes
Keema Peas
Peas and minced lamb served in fairly hot spices and garnished with coriander. Not suitable for vegetarians
Rice Dishes
Set Meals
Set Meal for 2
Chicken tikka and chicken chat puree, chicken tikka masala and chicken zalferzi Bombay potato, vegetable curry, 2 mushroom rice and nan
Set Meal for 4
Pappadoms, 2 chicken tikka and 2 sheek kebab, lamb bhuna, chicken tikka masalla, chicken zalferzi and sag prawns, bombay potato, vegetable curry, mushroom bhajee, onion bhajee, 2 mushroom rice, 2 pilau rice, 1 nan and 1 garlic nan